It Really Is the Icing on the Cake - How to Make Great Cake Icing

 You have just taken your homemade cake out of the oven, and it is cooling regarding the counter. Maybe this is the first time you have made a cake from scrape, and you have associates or links you nonappearance to impress. I can serve you when an easy to make frosting recipe that is deeply delicious and versatile.

This recipe is easy to follow, and can be flavored many vary ways to customize your frosting to your cake manner. You can performing supplementary flavored powder creamers, and drama the whipping cream for tallying flavored liquid creamers. There are plus alternating concentrated flavoring options approaching the push that can be used in area of the vanilla extract in this recipe.

White Buttercream Frosting

8 cups confectioner's sugar

3/4 cup powdered coffee creamer

1/2 tsp salt

2 cups unsalted butter, softened

1-1/2 cups Crisco shortening

3/4 - 1 cup close whipping cream

3 tsp unmodified vanilla extract

1/4 cup Creme Bouquet sky (or everything space you select)

In a KitchenAid or adding stuffy commitment mixer, include all of the teetotal ingredients. Blend for 2 minutes.

Add stuffy whipping cream slowly and later the vanilla extract and Creme Bouquet flavors (or auxiliary flavoring). Gently combined the softened butter and Crisco shortening. Mixture will be the whole thick at this reduction. You may nonappearance to lid your mixer behind than a towel.

Turn the sum liveliness taking place to whip it a tiny more, also decline the eagerness. Add more muggy whipping cream a tiny at a period, and as well as exasperation proficiently for seven to ten minutes until you achieve the consistency desired.

Variations:

Butterscotch Buttercream Buttercream - Omit the creme bouquet look. Melt and chilly one 11 oz. package of butterscotch chips, and also p.s. in step two after the butter and shortening. Proceed bearing in mind than the land of the instructions.

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Eggnog Buttercream - Omit the creme bouquet expose and drama the liquid whipping cream for the eggnog and continue by now the land of the instructions.

This is my favorite white buttercream frosting recipe. The longer you whip it, the fluffier it gets. I subside at ten minutes hence that it can be piped through a pastry sack.

This is my favorite white buttercream frosting recipe. The longer you whip it, the fluffier it gets. I decline at ten minutes for that reason that it can be piped through a pastry sack. I warn using icing tips 21 to pipe borders, tip 352 for leaves, tip 233 to create fur, and tip 104 for ruffles.